In this full-day school holiday class, you will make and fill your own sausages—whether you choose a classic English banger or create your own designer sausage.
You will then make toad in the hole for lunch, served with Kate’s onion gravy. Your remaining sausages will be chilled for you to take home and cook.
After lunch, we will start by making a mini chocolate salami to take home and share. You will then make and flavour your own mash (we have some great creative ideas, but we’re also happy to work with yours!). Kate will also…
Children can be left for the day or parents can stay and watch or join in the class. If children have additional needs (or are just feeling a little shy), we encourage parents (or older siblings) to work alongside them if needed.
Please inform us, when booking, of any special…
