This holiday, we’ll be having fun improving our meringue-making skills!

We aim to prepare a minimum of two dishes during the day and make something savoury for lunch. Dishes are chosen according to the season and produce availability and may vary slightly.

In this full-day class, you will be making meringue kisses, a light pavlova, and Eton mess. If time allows, we may also use some of our spare egg yolks (and any eggs that didn’t separate correctly) to create a rich chocolate mousse.

As lunch can’t be just meringues, we’ll make pizza or…

Children may be dropped off for the day, or parents are welcome to stay and watch or join in the class.

If a child has additional needs (or is simply feeling a little shy), we encourage parents or older siblings to work alongside them if needed.

Please inform us at…