Children's Chef Course – Day 2: Knife Skills, Soup Making, Chicken Jointing & Chicken Kiev

Today our young chefs will build on the skills learned in Day 1 by developing confidence with some of the most important techniques used in a professional kitchen.

The session begins with an introduction to different styles of knives and safe knife handling, where students will learn the correct way to hold a chef's knife and practise essential techniques such as the claw grip and bridge hold. Using a selection of fresh vegetables, they will develop precision by preparing a variety of cuts, including…

Children may be dropped off for the day, or parents are welcome to stay and watch or join in the class.

If a child has additional needs (or is simply feeling a little shy), we encourage parents or older siblings to work alongside them if needed.

Please inform us at…