Children's Chef Course – Day 3: Meat & Fish Cookery (with Vegetarian Alternatives)

On Day 3, our young chefs will explore the fundamentals of cooking meat and fish, while also discovering delicious vegetarian alternatives. The focus of the session is on understanding different cooking methods, developing confidence when working with a variety of ingredients, and learning how to prepare balanced, flavourful meals.

Students will begin by learning about the characteristics of different proteins, including meat, fish and plant-based alternatives. They will discuss the importance of selecting quality ingredients, safe food handling, correct storage, and how cooking times and temperatures vary…

Children may be dropped off for the day, or parents are welcome to stay and watch or join in the class.

If a child has additional needs (or is simply feeling a little shy), we encourage parents or older siblings to work alongside them if needed.

Please inform us at…