Children's Chef Course – Day 4: Pastry Skills

Day 4 introduces our young chefs to the wonderful world of pastry, where they will discover the techniques behind a variety of classic pastries used in both sweet and savoury cooking. This hands-on session focuses on precision, patience and creativity while helping students build confidence in one of the most rewarding areas of cookery.

Throughout the day, students will explore the characteristics and uses of six different types of pastry: shortcrust, sweet pastry, suet pastry, choux pastry, puff pastry and hot water crust pastry. They will learn how each pastry is…

Children may be dropped off for the day, or parents are welcome to stay and watch or join in the class.

If a child has additional needs (or is simply feeling a little shy), we encourage parents or older siblings to work alongside them if needed.

Please inform us at…