Our summer theme is 3 course meals.
This Summer we are making 3 course meals. You will take home a starter, main course and dessert for 2 generous portions. We will give ideas for you to 'extend' the meal to serve up to 4 people.
In this session you will be making:
Arancini
Own design pasta bake
lemon mousse and Italian biscuits
We start the day making crispy Italian biscuits and will test one of these as our morning snack. We will then make risotto, some of which will be eaten for lunch and the rest made into arancini to…