Our summer theme is 3 course meals.
This Summer we are making 3 course meals. You will take home a starter, main course and dessert for 2 generous portions. We will give ideas for you to 'extend' the meal to serve up to 4 people.
In this session you will be making:
Anything goes soup – you can choose form a selection of ingredients to use in your own soup Hotpot Apple layer cake
For morning snack we will make a bread roll and for lunch we will have a bowl of your own soup (or sandwich/toastie if you prefer…