Our summer theme is 3 course meals.
This Summer we are making 3 course meals. You will take home a starter, main course and dessert for 2 generous portions. We will give ideas for you to 'extend' the meal to serve up to 4 people.
In this session you will be making:
Prawn cocktail Chicken Kyiv with crushed potatoes and vegetables Strawberry Artic roll
For morning snack we will make cheezy crisps and for lunch we will have home made 'KFC' style nuggets with veggi 'fries'.
Like all of our sessions, this class can be tailored to any dietary requirement…