These sessions are designed to build and record skills for the Duke of Edingburgh Award.
In the classes, will soon have teens creating complex dishes from the very first session. You will learn how to follow a basic recipe and how to make a variety of savoury and sweet dishes. We encourage teenagers to try new foods and to consider nutrition when choosing dishes.
The cooking starts at 6pm.
Please note, students are required to complete all 6 sessions to complete the skills section.
Session 1 - Fajitas and Flapjacks
Session 2 - Asian Inspiration
Session 3 - Pasta and Pizza
Session 4…