


A fun-packed 2 hour session developing confidence and independence in cooking, which counts toward your DofE award
These sessions are designed to build and record skills for the Duke of Edingburgh Award. In the classes, will soon have teens creating complex dishes from the very first session. You will learn how to follow a basic recipe and how to make a variety of savoury and sweet dishes. We encourage teenagers to try new foods and to consider nutrition when choosing dishes.
The cooking starts at 6pm.
Please note, students are required to complete all 6 sessions to complete the skills section.
Session 1 - Fajitas and Flapjacks
Session 2 - Asian Inspiration
Session 3 - Pasta and Pizza
Session 4…
Recipes can be adapted to meet any dietary requirements and children with additional needs are also welcome on the classes - please contact us to discuss this at the time of booking.