


Make and package your own truffles and filled chocolates (and test a few along the way!)
A hands-on workshop for young chocolate lovers aged 11+ (or experienced younger chefs!)
This is the perfect class for aspiring chocolatiers who want to dive into the delicious world of chocolate making! In this hands-on workshop, you’ll learn how to temper chocolate to achieve that glossy, professional finish, and how to create a variety of delicious fillings from scratch.
We’ll be making and experimenting with:
🍯 Salted Caramel
🍫 Rich Chocolate Ganache
🍬 Honeycomb Crunch
🍓 Fruit Fondants
You’ll choose whether to create a selection of individual filled chocolates or…
Please wear covered, flat footwear for your safety and comfort.
Our cookery school is in a large mill and can be cold inside. We recommend wearing a few layers of clothing (particularly in winter).
Please inform us of any food allergies, special diets or other factors we need to be…