Mastered a basic loaf and ready to take your breadmaking skills to the next level? Want to try new recipes and get creative with dough?

This class will deepen your understanding of the theory behind breadmaking and help you refine your technique. Once you’ve mastered a basic loaf, the possibilities are endless! You’ll learn how to adjust proving times — extending or shortening them — to get the very best from your dough. We’ll also explore how to make dough using a mixer to make our maltflake dough.

Already confident shaping loaves, muffins, and baguettes? Then you’ll love…

As with all our courses, all ingredients and take away containers are provided. We even supply an apron for the session.