Are still trying to master a basic loaf and looking to improve your bread making skills. Or are you making a fantastic loaf and ready to move to the next stage, want to try new recipes or just get more creative with dough? In this class we will share our tips to extend your understanding of the theory of bread making, dough hydration, kneading techniques, introduce you to enriched doughs and look at different methods of proving and shaping.
Once you have mastered your basic loaf the possibilities for bread making are endless. Learn how to extend and shorten proving…

All ingredients and containers are provided. You will leave with some baked breads and some ready to bake at home (or freeze and bake another day).

We will be unable to work gluten free in this class but should be able to accommodate other allergies, intolerances and special diets with…