Mountains
In person

Beginner/Intermediate Bread Making

5(2 reviews)
Extend your understanding of the theory of bread making, enriched doughs, methods of proving and shaping.
Oldham
In-person
£75
4hrs
Next available date:25th October 2025
What happens at this event?

Are still trying to master a basic loaf and looking to improve your bread making skills. Or are you making a fantastic loaf and ready to move to the next stage, want to try new recipes or just get more creative with dough? In this class we will share our tips to extend your understanding of the theory of bread making, dough hydration, kneading techniques, introduce you to enriched doughs and look at different methods of proving and shaping.\ Once you have mastered your basic loaf the possibilities for bread making are endless. Learn how to extend and shorten proving…

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Things to remember

All ingredients and containers are provided. You will leave with some baked breads and some ready to bake at home (or freeze and bake another day).

We will be unable to work gluten free in this class but should be able to accommodate other allergies, intolerances and special diets with…

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Latest Reviews
5(2 reviews)
Peter Smith - 18 October 2021
Both David and I enjoyed the class very much and car recommend it to anyone.
Phil L - 17 October 2021
A great day with fantastic company. The day was very informative with lots of practice with different dough. I can’t thank Pam & Phil enough for their encouragement and information passed on throughout the whole day. We need a advanced bread making day next 😬
Booking Options
4hrs class1 event
from £75

Age Requirement

16
Event Location
Gallery (3)