
Discover the art of authentic Italian pasta in this fun, hands-on three-hour workshop. From mixing and kneading your own pasta dough from scratch to rolling, filling and shaping, you’ll learn the skills and techniques to create delicious homemade pasta.
Using a pasta machine, you’ll make a variety of pasta, including linguine, tagliatelle and filled pasta, while preparing delicious fillings and at least two complementary sauces to bring your creations to life.
With a choice of meat, fish or vegetarian fillings and sauces, there’s plenty of opportunity to explore different flavours and find your favourites…