Beef Wellington or Salmon en Croute Cookery Class (Make Your Own Pastry)

Take your cookery skills to the next level in this hands-on class, where you’ll learn how to create an impressive centrepiece dish completely from scratch—including your own rough puff pastry.

Perfect for confident beginners and intermediate cooks, this class is all about mastering classic techniques with a professional finish. Whether you choose Beef Wellington or Salmon en Croute, you’ll be guided step-by-step through the process of preparing, assembling, and baking your dish to perfection.

A highlight of the session is learning how…

Please inform us of any special diets at the time of booking. Due to the nature of the dishes being made, we will discuss this with you prior to the class.

If you haven’t visited us before, please contact us for directions.