Pâtisserie session 3 – Fruit couronne & Dainty Battenberg

This half term we will be having fun improving our patisserie skills. For those who adore beautifully made patisseries and sweet treats, these classes will teach you how to make some indulgent dishes all made from start to finish to impress your family and friends. This block follows a series of recipes, covering a wide range from super choux to buttery ruff puff pastry, swirly rolls to chequered Battenberg, rich spiced buns to airy pavlova... We aim to cook a minimum of two dishes within the day and make something savoury for lunch. Dishes are chosen subject to season and…

Children can be left for the day or parents can stay and watch or join in the class. If children have additional needs (or are just feeling a little shy), we encourage parents (or older siblings) to work alongside them if needed.
Please inform us, when booking, of any special…