Inspired by 'The Pie Room' and 'The Pie Hole' in London, we have decided to let our young people take their pies to the next level.

Think dauphinoise with local cheese and caramelised onion, slow cooked steak(in ale or wine, if you want) with a salt and pepper potato topping, balti pie with bhaji topping, the 'full English breakfast pie', luxury fish pie or even a little Beef Wellington, the choice will be yours. You can also make a sweet pie if you would like.

If we have the ingredients, then you can make it!

We start the day…

Please wear covered, flat footwear for your safety and comfort.

Our cookery school is in a large mill and can be cold inside. We recommend wearing a few layers of clothing (particularly in winter).

Please inform us of any food allergies, special diets or other factors we need to be…