We know our youngsters like enjoy feeding their family, especially for special occasions.
In this class they will make a seasonal soup and decorated bread to serve as starter.
For main course we will show them how to roast a chicken for Easter Sunday and serve with seasonal vegetables.
A lovely small Simnel cake will be made for dessert, which will be decorated traditionally and packed to save for Easter Sunday.
Lunch will be a traditional Easter roast dinner.
Children will leave with:
Soup
Home made bread and a bread kit, to make it again.
Small Simnel cake
Any herbs…