We know our youngsters like enjoy feeding their family, especially for special occasions. In this class they will make a seasonal soup and decorated bread to serve as starter.
For main course we will show them how to roast a chicken for Easter Sunday and serve with seasonal vegetables.
A lovely small Simnel cake will be made for dessert, which will be decorated traditionally and packed to save for Easter Sunday.

Lunch will be a traditional Easter roast dinner.

Children will leave with: Soup Home made bread and a bread kit, to make it again. Small Simnel cake Any herbs…

Children can be left for the day or parents can stay and watch or join in the class. If children have additional needs (or are just feeling a little shy), we encourage parents (or older siblings) to work alongside them if needed.
Please inform us, when booking, of any special…