We will start the day making traditional Scotch pancakes, which can be eaten as a snack.
For lunch we will make 'Stovies', which we are sure will be a favourite for everyone but, just incase, we will have a few jacket potatoes on hand.
We know everyone likes to leave with dishes to share at home, so we will also make Cullen Skink or Cock-a-leekie (for the non fish lovers) with oatcakes and a dessert of traditional Cranachan and shortbread.
If time allows, we can also have a go at making a vegetarian haggis.
As with all our…
