Who said it has to be Friday for Fish and Chips?

Join us for a full day learning how to recreate some of your favourite takeaway foods—keeping all the flavour while understanding how to make them a little healthier.

In this class, you will be making a selection of dishes inspired by a trip to your favourite fish and chip shop.

Beans are a classic chip shop side dish, but they’re also perfect for breakfast, so we’ll start the day by making our fantastic homemade beans. These can then be enjoyed as a morning snack on toast…

Children can be left for the day or parents can stay and watch or join in the class. If children have additional needs (or are just feeling a little shy), we encourage parents (or older siblings) to work alongside them if needed.

Please also inform us, when booking, of any…