Who said it has to be Friday for Fish and Chips?
Join us for a full day learning how to recreate some of your favourite takeaway foods—keeping all the flavour while understanding how to make them a little healthier.
In this class, you will be making a selection of dishes inspired by a trip to your favourite fish and chip shop.
Beans are a classic chip shop side dish, but they’re also perfect for breakfast, so we’ll start the day by making our fantastic homemade beans. These can then be enjoyed as a morning snack on toast…